These stir-fry rice rolls are one of my favorites whenever we have dim sum. So, I decided to have a go at making them at home. They are easy to make, only a few ingredients. I added a few dried chilies to give the rice rolls a hint of spiciness. Do give this recipe a try, it’s simple and delicious.
Stir-Fry Rice Rolls
1 1/2 lb Rice Rolls, cut into 1 inch length
2 Cloves Garlic, chopped
3 - 5 Dried Chilies, cut into 1/2 inch length
250 g Bean Sprouts, washed and drained
3 Tbsp Light Soy Sauce
2 Tbsp Dark Soy Sauce
1 1/2 Tbsp Peanut Oil
Sea Salt to taste
Freshly Ground White Pepper
Heat peanut oil in a wok and cook the garlic on a low heat. Remove the garlic when they are fragrant and golden in color.
Turn the heat on high add dried chilies, give it a quick stir then mix in the rice rolls and stir-fry for about 10 seconds. Then mix in the garlic, bean sprouts and cook briefly.
Add the light and dark soy sauce and mix well. Season with salt (if necessary), and serve immediately with scallions and some freshly ground white pepper.