Friday, October 30, 2009

Bread And Butter Pickles

I was watching Tyler Florence's cooking show on TV a couple of weeks ago. He shared a recipe for Bread and Butter pickles, which was so easy to make that I had to try out the recipe at home. I made a small batch and had the pickles after 2 days in the brine. It tasted really good, I like the freshness and the crunchiness of the pickles. Try it.

Bread And Butter Pickles
(Printable Recipe)


6 Pickling Cucumbers, wash
1 Cup White Vinegar
1 Cup Sugar
2 Cups Water
2 Tbsp Pickling Spice
1 tsp Ground Turmeric
2 Cloves Garlic, peeled
1 Red Chili, halved (Optional)


Slice the cucumber into ¼-inch thick rounds and place in a prepared jar together with the chili, if using.

In a large pot over moderate heat, add vinegar, sugar, water, pickling spice, turmeric and garlic. Bring the mixture to a boil and carefully pour into the jar of cucumbers. Seal the lid and allow cooling to a room temperature. Refrigerate overnight and can be serve the next day.


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  1. Delicious! My boyfriend is currently working on a batch of fermented pickles right now. We will be checking on them soon. I hope they turn out as delicious looking as yours!

  2. Awesome! We will be doing this today! We LOVE pickles!!!!

  3. look at that green color! fabulous!


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