Salsa Verde or Tomatillo Sauce is a bit spicy. The main ingredient for the salsa is tomatillos. This is an easy salsa to prepare. Basically, I roasted all the ingredients as listed below and then processed the salsa mixture in the food processor.
Salsa Verde-Tomatillo Sauce
550 g Tomatillos, husked and rinsed
½ (120 g) White Onion, coarsely chopped
3 Cloves Garlic, whole with skin
3 Jalapeno Chiles, whole
2 Tbsp Olive Oil
Sea Salt to taste
Freshly Ground Black Pepper
A handful of Cilantro, chopped
Preheat the oven to 450˚F.
In a large baking dish, combine tomatillo, onion, garlic, olive oil and season with sea salt and black pepper. Roast the tomatillo mixture for about 35 to 40 minutes.
Remove from the oven and let the mixture to cool. Remove the garlic skin and discard the jalapeno seeds.
Transfer the mixture with cilantro into a food processor. Process the mixture to a coarse puree and season with salt and pepper, if necessary.