Skip to main content

Curry Coconut Prawns


Have you noticed the subtle appearance changes on my blog? What do you think of the new template and the layout? I would like to get your feedback. As for me, I personally like the new clean and organized layout. Well, for those who are interested to know, this template is the work of Ellie from Rainy Day Templates.

Anyway, I had fried some Curry Coconut Prawns a couple of days ago. They were scrumptious, lightly spicy, crunchy on the outside, and succulent inside. Make sure you have plenty of napkins, lots of beers ;) and some good friends around to enjoy these fantastic prawns. I think they are certainly a great bar/pub grub.



Curry Coconut Prawns
(Printable Recipe)

Ingredients



1 lb (454 g) Peeled White Prawns (Preferably size 35/45 per lb), tail intact

3 Large Eggs, Lightly Beaten

1/2 Cup All Purpose Flour

1/2 Japanese Breadcrumbs (Panko)

1 ½ Cup Desiccated Coconut
3 ½ Tbsp Curry Powder

½ to 1 tsp Chili Powder

1 1/2 tsp Sea Salt

Lime Wedges (Optional)

A small handful of Fresh Curry Leaves (Optional), deep-fried
Oil for deep-frying




Method



Clean the prawns, drain and pat dry.

In a large bowl, add the breadcrumbs, desiccated coconut, curry powder, chili powder and sea salt. Mix until well combined.



To fry the prawns: Toss the shrimps into the flour and shake off the excess flour. Then dip the shrimp in the egg and then into the breadcrumbs mixture, making sure to cover the entire prawns.



Fry the prawns in batches on medium heat until golden brown in color. To serve, top the prawns with some curry leaves and some lime wedges on the side, if desired.


Comments

  1. Mmmmm delicious! I love curry and prawns...great combo:)

    ReplyDelete
  2. Hi Angie,
    I like your new layout template. Clean and organized and it somehow make your photos stand out in the clean white background. Nice , and I love this finger food...curry, coconut and prawns...a great combo! Thanks for sharing the recipe :)) Btw you have great recipes here and I will be coming back for more :p

    ReplyDelete
  3. oh yumm! i want some!

    if i'm honest, although i like the new layout, i think that hasselback potatoes looked good on the template (i love all the other template recipes so it's hard to choose anyway ^^) , and i would have liked the ads to be elsewhere than with the posts (but that's something you might not get to decide)

    otherwise nice and clean, with beautiful recipes as usual :-))

    ReplyDelete
  4. I love those coconut prawns. Your blog looks fresher and cleaner. And those coconut prawns are just lovely.

    ReplyDelete
  5. Looks yummy! I like the look of your site too. Great job, Ellie!

    ReplyDelete
  6. Congrats Angie..you are once again on Today Top 9 !

    ReplyDelete
  7. You're right, these do just scream 'beer' to me. Nice, cold beer. Mmmmmm.

    I do love this type of food - it's simple, but also has style and some finesse to it as well. Above all, it's just darn tasty.

    I'd definitely need a second bowl full...

    ReplyDelete
  8. It was love at first sight when I saw the tiny tiny thumbnail for your shrimp.

    Amazing recipe! I'm going to have to try it!

    ReplyDelete
  9. @Nutmeg Nanny: Thanks. I hope you will try to make them.

    @Elin: Thanks for the compliments and yes, I do like the new layout very much.

    @Anonymous: I get what you mean, unfortunately the ads after the first post comes with the template.

    @Divina Pe: Thanks for your feedback.

    @Ninette: Thanks dear :)

    @Elin: Thanks.

    @them apples: Thanks.

    @TabzChewy: Wow! Thank you. Enjoy!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..

Updated: November 26th 2013
This is an updated post with a new video guide on How To Slice Hasselback Potatoes


Hasselback Potatoes
(Printable Recipe)

Ingredients

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 min…

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up!

Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video.

UPDATED: November 26th 2013
This is an updated post with a new photo and video cooking guide.







Dumplings

Ingredients

200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Shaoxing Wine or Sake
1/2 Tbsp Sug…