Tuesday, June 22, 2010
I am welcoming summer 2010 with this cool and refreshing Watermelon Sorbet. There are only 3 ingredients for this recipe, namely, watermelon, sugar, and lime juice. If you don’t have an ice-cream maker, don’t fret. Just pour the watermelon mixture into some Popsicle molds, leave it overnight in the freezer, and you will have some delicious pops. If you want watermelon slush, just chill it for about 3 hours in the freezer instead. These will certainly cool you down during the sizzling hot days! Have a wonderful summer everyone!
5 Cups Watermelon Chunks, seeded
6-8 Tbsp Sugar, or to taste
2 tsp Lime Juice
In a blender container, combine the watermelon chunks, sugar and lime juice.
Cover the blender with the lid and hold it down while you blend on high speed until the mixture is liquid.
Allow the mixture to chill thoroughly, and then freeze it in an ice cream maker.