This is a kids friendly Chocolate Cornflake Cookies recipe. It’s very easy to make, get your kids to mix all the ingredients together and press them into the tart pan. Then, just help them place the pans into your preheated oven. The cornflakes makes these cookies crunchy and it has lots of sweet fragrant from the shredded coconut. It’s fantastic, try it!
Chocolate Cornflake Cookies
227 g (2 Sticks) Unsalted Butter, softened at room temperature
100 g Sugar (add 20-30 g for sweeter cookies)
35 g Unsweetened Cocoa Powder
200 g All Purpose Flour
250 g Cornflakes, lightly crushed
60 g Unsweetened Shredded Coconuts (Desiccated)
4 x 6 ½ inches Fluted Tart Pans with a removable bottom
Preheat the oven to 350˚/180˚C.
In a large mixing bowl, combine butter and sugar. Using a wooden spoon, mix until pale and creamy. (About 5 minutes)
Add in the cocoa powder and flour. Mix until well combined. Then add the cornflakes and coconut, mix until just combined.
Press the mixture into the tart pans, preferably about 1 to ½ cm thick. Bake for 15 to 17 minutes, until it is firm. Transfer the tart pan to a rack and cool to room temperature before slicing.