Bacon And Egg Tea Sandwiches
6 Large Hard-Boiled Eggs
6 to 7 Tbsp Mayonnaise
3 to 4 Stalk Scallions, finely sliced
6 to 8 Strips Cooked Crispy Bacon, chopped
Sea Salt to taste
Some Freshly Ground Black Pepper
12 Slices of Bread
In a medium bowl, mash eggs and add the mayonnaise, scallions, crispy bacon, and season with salt and pepper.
To serve, spread some egg filling over the bread and top with another piece of bread. Trim the crusts off and cut into 3 pieces. Serve immediately.
Makes 6 Sandwiches or 12 to 18 Tea Sandwiches