Saturday, April 16, 2011

Bacon And Egg Tea Sandwiches


Bacon And Egg Tea Sandwiches

Ingredients

6 Large Hard-Boiled Eggs
6 to 7 Tbsp Mayonnaise
3 to 4 Stalk Scallions, finely sliced
6 to 8 Strips Cooked Crispy Bacon, chopped
Sea Salt to taste
Some Freshly Ground Black Pepper
12 Slices of Bread

Method

In a medium bowl, mash eggs and add the mayonnaise, scallions, crispy bacon, and season with salt and pepper.
To serve, spread some egg filling over the bread and top with another piece of bread. Trim the crusts off and cut into 3 pieces. Serve immediately.

Makes 6 Sandwiches or 12 to 18 Tea Sandwiches


Author

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12 comments:

  1. This looks like a breadfast feast. I always like egg mayo and you have added more to it!! :) Yumm...

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  2. WOW!! So dainty and pretty. I love your presentation! :)

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  3. The next time I make the hubs breakfast, I will have to make this for him. He goes crazy for anything with bacon

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  4. Mmmm! (I'm a huge salt girl so I love your blog's name!)I never thought of putting bacon in an egg salad before, but that sound really cool. Now I'm going to have to try it.
    Jess : )

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  5. Perfect for after decorating eggs

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  6. Another Vancouverite! Beautiful photos, lovely recipe! Thanks for sharing!

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  7. bacon in egg salad / perfect ! it's about time someone thought of this

    katherine

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  8. I am going to make these for a baby shower I am throwing in February! They look delicious!

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  9. Just made these for dinner and they were delish! Thanks for the recipe and inspiration!

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    Replies
    1. You're most welcome and thanks for the feedback.

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