Friday, April 8, 2011

Japanese Style Mayonnaise


Japanese Style Mayonnaise

Ingredients


2 Large Egg Yolks
2 Tbsp Rice Vinegar
1 ½ tsp Sugar
1 ½ Cup Vegetable or Olive Oil
Sea Salt to taste

Method

Rinse a mixing bowl with hot water and dry it well. Place the 2 egg yolks, vinegar, sugar, and a little salt in the bowl and beat the mixture with a whisk until very well blended. Add 1/2 cup (125 ml) of the oil drop by drop, beating constantly. Continuing to beat, add the rest of the oil in a thin stream, being careful to incorporate all the oil to form emulsion. When all the oil has been absorbed, season the mayonnaise to taste with salt.

Author

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6 comments:

  1. Hey, that's neat. I've been wanting to try to make some homemade stuff for a while...

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  2. I found this on Tasteologie. Thanks for sharing the recipe! I loooove Japanese mayonnaise and never realized that the delicious tang comes from rice wine vinegar.
    Also, lovely container for the mayo!

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  3. absolutely cannot wait to try this! thank you!

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  4. Just tried it with some fresh fries and... it was incredible ._.

    How longer does it last?

    oh... btw... thank you for the tip with the metric system! :)

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  5. This mayonnaise is great, I just translated and used your photos on my blog. Hope it's ok.

    ReplyDelete