When the recent catastrophe happened in Japan, one of my blogger friends, Melody of Gourmetfury, decided to team up with Joy of Gourmeted for a collective bake sale to raise funds for the Japanese earthquake and tsunami relief. All the proceeds went directly to Doctors without Borders. If you are either a talented baker in the Lower Mainland in Vancouver or a kind sponsor, this will be an opportunity for you to contribute towards this good cause. Please check out Gourmetfury website for more details. I'd like to thank all my readers in advance for contributing to this worthy cause and have a great week ahead!
In line with this fund raising effort for Japan, I will be posting Japanese inspired recipes for this week. I will start with a uniquely Vancouver hot dog called Beef Terimayo. This is my take on the popular Japadog, the hot dog street vendor in Vancouver with Japanese flair toppings. The best selling item on their menu is the Beef Terimayo. It’s made of a beef hot dog, topped with teriyaki sauce, fried onion, Japanese mayonnaise, and sprinkled with crispy Nori strips. It’s an interesting combination indeed and yet, it works well with the tangier and slightly sweeter mayonnaise. Try making it!
Beef Terimayo-Japanese Style Hot Dog
6 Beef Hot Dogs, cooked as per packaged instructions
6 Hot Dog Buns, lightly toasted (if desired)
1 Large White Onion, halved and sliced
1 Tbsp Olive Oil
A Pinch Of Sea Salt
Shredded Nori or Nori Strips
Sauté onion on medium to high heat with olive oil and a pinch of salt until soften and golden in color. Set aside.
Place the hot dog in the bun, top with Teriyaki sauce, fried onion, mayonnaise, and some Nori strips.