Tuesday, March 27, 2012

Candied Bacon Butter Sweetcorn


My kids just loves this warm and buttery steamed sweet corn. It's made with frozen sweet corn, candied bacon butter, and chives. This luscious Candied Bacon Butter Sweetcorn makes a great snack or as a side dish.

Candied Bacon Butter Sweetcorn

Ingredients

2 Cups Frozen Sweet Corns, steamed
3 Tbsp Candied Bacon Butter
Sea Salt, to taste

Candied Bacon Butter
1 Stick/1/2 Cup Unsalted Butter, softened at room temperature

3 to 4 Strips Candied Bacon, finely chopped (with a food processor)
Pinch of Sea Salt
Big Pinch of Freshly Ground Black Pepper
1 Tbsp Finely Chopped Chives

Method



Make the butter: Put the butter with all the ingredients in a bowl, and mix with a rubber spatula until well combined. Transfer the butter onto the center of saran wrap or parchment paper. Roll it up, shape into neat rolls that measure about 4 to 5 inches long and tie the ends with kitchen strings. The flavored butter can be kept in your fridge for up to 1 week, or in the freezer for up to 1 month.

In a large bowl, mix steamed corn with butter and season with sea salt and top with additional bacon, if desired. Serve warm.

5 comments :

  1. This looks fab! Corn and bacon is such a good combo

    ReplyDelete
  2. I crave food that is wholesome, fillng and.....just plain comfortable. .... Gorgeous pictures

    ReplyDelete
  3. I love sweetcorn with butter and salt as it is, and i love bacon too, so i can just imagine how DELICIOUS the combination will be!!

    ReplyDelete
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    ReplyDelete

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