Skip to main content

Candied Bacon


This is a fantastic Candied Bacon recipe that I had adapted from Food Network's Bitchin' Kitchen, Nadia G. In one of the episodes, Nadia transformed plain smoked bacon into this tasty treat. It's sweet, salty, and slightly spicy. I have made this many times for snacking as it's really good. I even made some candied bacon butter out of it. :)

Candied Bacon

Ingredients

250 g (8 thick slices) Applewood Smoked Bacon
About ¼ Cup Brown or Raw Sugar
Cayenne Pepper, for sprinkling

Method

Preheat oven to 400˚F.

Line a large baking pan with tin foil. Place a wire rack on top of the prepared pan. Arrange bacon slices in a single layer and coat evenly with sugar. Lightly press the sugar into the bacon, sprinkle them with cayenne pepper.

Bake for about 20 minutes, flip over, and continue to bake for another 8 to 10 minutes or until the bacon caramelized with deep red color. Remove from the oven and let cool completely.

Note: Cooking time may vary depending on the thickness of the bacon.

Comments

  1. I love your blog , your recipes always look so good

    ReplyDelete
  2. I've made this and it's astoundingly delicious! But, surprising for me, I didn't use the cayenne pepper. I will have to try that next time.

    I find thick cut bacon can be so "iffy" in thickness, quality, and taste.

    What brand of bacon did you use, or prefer?

    ReplyDelete
  3. Oh this is SO very yummy! I'm guilty of dipping bacon in the sugar bowl :), so I know I would LOVE this!

    ReplyDelete
  4. @Brian : I used Pederson's Natural Farms bacon. http://pedersonsfarms.com/products/bacon/uncured-apple-smoked-bacon/

    ReplyDelete
  5. I make this a lot!I just use black pepper or peppered bacon. And one thing I know for sure is that you can never make enough. It also makes awesome BLT's.

    ReplyDelete
  6. A simple recipe, yet I know this will be a big hit for breakfast. Thanks!

    ReplyDelete
  7. Mmm...I love making bacon this way! My favourite is Bourbon Maple Syrup to candy the pork with...it's delicious!

    ReplyDelete
  8. I used this recipe to garnish a cocktail, I baked the bacon on wood picks- it was A-mazing!
    Cocktail:
    Oaxaca Smash:
    Sombra Mezcal
    Muddled fresh pineapple w/ spoon of raw sugar
    Fresh lemon & lime juice (sour mix)
    Splash pineapple juice
    Dash Angostura bitters
    Shaken, served over ice, garnish w/ candied bacon.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W