My kids just loves this warm and buttery steamed sweet corn. It's made with frozen sweet corn, candied bacon butter, and chives. This luscious Candied Bacon Butter Sweetcorn makes a great snack or as a side dish.
Candied Bacon Butter Sweetcorn
2 Cups Frozen Sweet Corns, steamed
3 Tbsp Candied Bacon Butter
Sea Salt, to taste
Candied Bacon Butter
1 Stick/1/2 Cup Unsalted Butter, softened at room temperature
3 to 4 Strips Candied Bacon, finely chopped (with a food processor)
Pinch of Sea Salt
Big Pinch of Freshly Ground Black Pepper
1 Tbsp Finely Chopped Chives
Make the butter: Put the butter with all the ingredients in a bowl, and mix with a rubber spatula until well combined. Transfer the butter onto the center of saran wrap or parchment paper. Roll it up, shape into neat rolls that measure about 4 to 5 inches long and tie the ends with kitchen strings. The flavored butter can be kept in your fridge for up to 1 week, or in the freezer for up to 1 month.
In a large bowl, mix steamed corn with butter and season with sea salt and top with additional bacon, if desired. Serve warm.