One of my favorite carbo fix is this delicious Rosemary And Garlic Roasted Potatoes Pizza. This pizza is for potato lovers and best of all, it is easy to make and tastes fantastic!
Rosemary And Garlic Roasted Potatoes Pizza
2 Packet (About 300grams each) Fresh Pizza Dough (available at Whole Foods Market),
6 Tbsp Fresh Basil Pesto, divided (recipe here)
1 Large Fresh Mozzarella, torn and divided
1 Bag (600 grams) Fingerling Potatoes, ½ inch diced
2 Tbsp Olive Oil
4 Sprigs Rosemary
4 Cloves Garlic, smashed
Chili Flakes, optional
Preheat oven to 425˚F.
Roast the potatoes: Toss the diced potatoes with olive oil, sea salt, black pepper, and rosemary. Bake in the oven for about 35 to 40 minutes until golden and tender.
Press down the dough on a lightly flour surface. Then pull and stretch the dough into desire size and shapes. Spread the pesto over the dough, and season with salt and pepper. Scatter the mozzarella cheese, follow by the roasted potatoes. Sprinkle some chili flakes, if desired.
Bake the pizza for about 12 minutes, or until the pizza is crispy. Remove from the oven and serve warm.
Makes 2 Pizza