/ Thursday, May 16, 2013 / 6 Comments / Breads and Bakes , Breakfast , North American , Tex-Mex-Mexican , Vegetarian
For a quick, simple, and healthy breakfast in under ten minutes, try this Breakfast Quesadilla recipe.
½ tsp of Vegetable Oil
1 (10”) Flour Tortilla
2 Large Eggs, lightly beaten
1 Scallion, chopped
Freshly Ground Black Pepper
2 to 3 Tbsp Shredded Jack Cheese
Equipment: 10” Non-Stick Pan
Heat a non-stick pan over medium heat and brush lightly with vegetable oil. Place the tortilla in the pan and pour the beaten egg, sprinkle chopped scallion, and season with salt and pepper. When the egg is almost set, top with a layer of cheese. Fold the tortilla in half, pressing down lightly with a spatula, and then carefully flip over. Cook until both sides are golden brown, crispy, and the cheese has melted.
Slide the tortilla onto a plate lined with greased proof paper or paper towel. To serve, cut the quesadilla into 3 or 4 wedges.