/ Tuesday, May 21, 2013 / 1 Comment / , , ,

Kale Fried Rice

Kale Fried Rice


3 Cups Cooked Cold Rice

2 Tbsp Peanut Oil

2 Cloves of Garlic, chopped
1 Green Chili, chopped
1 ½ Tbsp Chopped Fresh Ginger

2 Large Egg, lightly beaten
1 ½ Tbsp Light Soy Sauce
Sea Salt to taste

Freshly Ground White or Black Pepper
One small bunch Kale, chopped


In a large wok over moderate heat, fry the garlic, chili, and ginger with peanut oil until they golden in color.

Toss in the rice and stir frequently. Then mix in the egg and gently move it around, make sure the rice is coated with the eggs. Add the chopped kale, stir well and mix in the soy sauce, pepper, and adjust the seasoning with sea salt. Serve warm.

Serves 2
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