Tuesday, May 21, 2013

Kale Fried Rice




Kale Fried Rice

Ingredients

3 Cups Cooked Cold Rice

2 Tbsp Peanut Oil

2 Cloves of Garlic, chopped
1 Green Chili, chopped
1 ½ Tbsp Chopped Fresh Ginger

2 Large Egg, lightly beaten
1 ½ Tbsp Light Soy Sauce
Sea Salt to taste

Freshly Ground White or Black Pepper
One small bunch Kale, chopped

Method



In a large wok over moderate heat, fry the garlic, chili, and ginger with peanut oil until they golden in color.

Toss in the rice and stir frequently. Then mix in the egg and gently move it around, make sure the rice is coated with the eggs. Add the chopped kale, stir well and mix in the soy sauce, pepper, and adjust the seasoning with sea salt. Serve warm.

Serves 2

Author

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