/ Wednesday, May 8, 2013 / 3 Comments / , , , , , , ,

Caprese Sandwich With Avocado

Caprese Sandwich With Avocado


2 (About 250 g) Buffalo Mozzarella Balls, sliced
2 Ripe Heirloom Tomatoes, sliced
A Handful Basil Leaves, torn

2 Tbsp Extra Virgin Olive Oil

Sea Salt to taste

Freshly Ground Black Pepper
Lemon Juice
1 Avocado, sliced
8 Slices of Country Grain Bread


Combine the cheese, tomatoes, and basil in a mixing bowl, and season with olive oil, sea salt, black pepper and some lemon juice.

To assemble the sandwich: Layer cheese, avocado, tomatoes with some of the basil and oil on the bottom of a slice bread. Then season the sandwich with salt and pepper. Cover with the other slice of bread and press the sandwich firmly.

Makes 4 Sandwiches

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  1. Oh man, that's beautiful.

  2. Oh yes... I could eat this every day and be a happy man.

  3. I love how this is so hearty and satisfying but at the same time it's not heart-clogging.



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