Thursday, October 16, 2008
Pork Ribs Soup (Bah Kut Teh)
What a gloomy and rainy day! Rain, rain goes away? Well, I knew today was going to be a busy day for me. So, I decided to use my slow cooker to cook the Pork Ribs Soup (Bah Kut Teh). At least, I can let it cook for a few hours while I am out.
There are many types brands of pre pack herbal for the Pork Ribs Soup. I heard most of them are quite good too! But I am lucky to have mine, especially prepared for me, by a relative. It's a secret recipe. You can either use pork or chicken for the soup. I also added some tofu puffs; deep-fried dried bean curd, button mushrooms, and some lettuce leaves. Serve the soup with steamed rice and deep fried shallot. Delicious!