What a gloomy and rainy day! Rain, rain goes away? Well, I knew today was going to be a busy day for me. So, I decided to use my slow cooker to cook the Pork Ribs Soup (Bah Kut Teh). At least, I can let it cook for a few hours while I am out.
There are many types brands of pre pack herbal for the Pork Ribs Soup. I heard most of them are quite good too! But I am lucky to have mine, especially prepared for me, by a relative. It's a secret recipe. You can either use pork or chicken for the soup. I also added some tofu puffs; deep-fried dried bean curd, button mushrooms, and some lettuce leaves. Serve the soup with steamed rice and deep fried shallot. Delicious!
Thursday, October 16, 2008
Pork Ribs Soup (Bah Kut Teh)
Subscribe to:
Post Comments (Atom)
1 comments:
Looks delicious. But Klang rules for BKT. :)
Anyway, if you're in KL and looking for bak kut teh, read this.
Here's a list of the 15 Top Bak Kut Teh places in KL.
These places are some of the most popular Bak Kut Teh places in Klang Valley.
Post a Comment