Thursday, October 16, 2008

Pork Ribs Soup (Bah Kut Teh)


What a gloomy and rainy day! Rain, rain goes away? Well, I knew today was going to be a busy day for me. So, I decided to use my slow cooker to cook the Pork Ribs Soup (Bah Kut Teh). At least, I can let it cook for a few hours while I am out.

There are many types brands of pre pack herbal for the Pork Ribs Soup. I heard most of them are quite good too! But I am lucky to have mine, especially prepared for me, by a relative. It's a secret recipe. You can either use pork or chicken for the soup. I also added some tofu puffs; deep-fried dried bean curd, button mushrooms, and some lettuce leaves. Serve the soup with steamed rice and deep fried shallot. Delicious!

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1 comments:

  1. Looks delicious. But Klang rules for BKT. :)

    Anyway, if you're in KL and looking for bak kut teh, read this.

    Here's a list of the 15 Top Bak Kut Teh places in KL.

    These places are some of the most popular Bak Kut Teh places in Klang Valley.

    ReplyDelete

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