/ Thursday, October 23, 2008 / No comments / ,

Seafood Cocktail


Seafood cocktail for supper? Why not? Just cook the prawns and chill them in the refrigerator until ready to serve. As for the King Crab legs, steam and serve them slightly warm. Some of you might like it cold instead. Whichever way you like, make sure you have a nice and tangy cocktail sauce to go with the seafood. Here is the recipe for the cocktail sauce.


Seafood Cocktail-Sauce

Ingredients

3/4 cup Ketchup
1/4 cup Chili Sauce
2 Tbsp fresh grated Horseradish or prepared Horseradish
2 Tbsp Lemon Juice
2 Tsp Hot Sauce
a few drops of Worcestershire Sauce

Method

Combine all the ingredients and mixed well. Serve cocktail sauce with the seafood.


Related Posts

No comments:

Post a Comment

Latest Posts

[6][recent][recent][Latest Posts]

Blog Archive

Follow @Instagram