This is a Thai cucumber salad recipe. They are a great accompaniment for deep-fried fish or prawn cakes. The salad is sweet, sour and spicy.
Recipe adapted from Thai's Fabulous by Karnjana Leder
1/2 Cup Vinegar
1/2 Cup Sugar
1 tsp Sea Salt
1 Cucumber, halved and thinly sliced
4 Shallots, thinly sliced
5 Thai Bird's Eye Chilies, chopped
Mix the dressing ingredients and bring it to a boil. Set aside to room temperature.
Place sliced cucumber, shallots and chilies in a mixing bowl. Mix the dressing over the cucumber mixture. Marinate briefly and serve with deep fried fish cakes, prawns or even fried chicken.