Sunday, February 8, 2009

Salted Vegetable Soup


Okay, this is another simple soup recipe to prepare at home. The soup is prefect for a cold weather and sometimes I would add an extra block of tofu just to soak up the saltiness of the salted vegetable. They can be a meal by itself or have them with some steamed rice.


Salted Vegetable Soup
(Printable Recipe)

Ingredients

1 Packet (250 g) Salted Vegetable
1 Block (500 g) Medium Firm Tofu, cut into cubes
4 Slices Ginger
2 Tomatoes, quartered
2 Pickle Plums
6 Cups Chicken Stock
Sea Salt to taste

Method

Soak the salted vegetables for about 15 minutes. Drain and cut into smaller pieces.

In a large pot, add the chicken stock, salted vegetables, ginger, tofu, pickle plums and tomatoes. Bring it to a boil and let it simmer for about 30 to 40 minutes. Season the soup with sea salt if necessary. Serve immediately.

Author

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3 comments:

  1. This is one of my favourite soups!

    ReplyDelete
  2. Hey pigpigscorner, this is one my favorite soup too.

    ReplyDelete
  3. Loved this soup during my first trimester .. lifts up my appetite!

    ReplyDelete

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