Skip to main content

Pancakes


Okay, these are not the typical thick and fluffy pancakes. I wanted to make something different for the kids; the pancake recipe is from Tessa Kiros, Apple For Jams and guess what, it was a HIT! They all loved the thin and soft pancakes with maple syrup, cinnamon sugar and best of all "WHIPPED CREAM". As for me, I have the pancakes with some maple syrup and top with some lovely pomegranates seeds. Delicious!

Pancakes

Ingredients

2 Eggs
1/2 tsp Vanilla Extract
1 Tbsp Caster (Superfine) Sugar
100 g (3 1/2oz) Plain (All-Purpose) Flour
1 tsp Baking Powder
250 ml ( 9 Fl oz/1 cup) Milk
Butter, For Frying

To serve:
Freshly Whipped Cream
Caster (Superfine) Sugar
Lemon Wedges
Maple Syrup
Ground Cinnamon

Method

Whip together the eggs, vanilla and sugar. Add the flour and baking powder alternately with the milk, whisking well until it's smooth. Cover and leave to stand at room temperature for at least half an hour.

Melt a little butter in a non-stick frying pan - just enough to coat the bottom. When it's sizzling, add a small ladleful of batter. Tilt the pan so that the batter swirls out and around to thinly cover the bottom, mingling with some of the butter. Fry over medium heat until the underside is nicely golden, using a spatula to lift up the edge to check. Loosen the side with the spatula and flip the pancake over. Fry until the new underside is lightly golden, then slide out of the pan onto a plate and keep warm while you cook the rest of the batter, adding more butter when you need it. The first pancake is often not so great, but once you've got the hang of it and have got the pan temperature perfect, they'll work well.

Put out bowls of whipped cream, caster sugar, lemon wedges, maple syrup and enough cinnamon for everyone to help them self to their own favorite topping. Make cinnamon sugar by mixing 3 tsp of sugar with 1 tsp of cinnamon, and that's lovely with a squeeze of lemon juice over the top.


Comments

  1. Man, these look incredible! I cant wait to make and try them! Love your blog! I just added your blog to the "sites to check out" section of my blog. You have such great recipes! Hope this is ok :)

    ReplyDelete
  2. Hi Angie:
    At this rate you're going, you are going to pose serious competition to Qoola! LOL!
    Ben

    ReplyDelete
  3. Hey finsmom, thanks for the add, will check out your blog now :)

    ReplyDelete
  4. hey, those are Crepes. Ok crepes are thin pancakes... I know. Delicious and easy no matter what you call them.

    ReplyDelete
  5. Hi Sylvie, yup pretty close except this one is tad thicker than Crepes. I must agree with you, they're delicious whether its called Crepes or not. Thanks for the comment! :)

    ReplyDelete
  6. i used to have a pomegranate tree in my garden when i was small

    loved eating it on hot summer days

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..

Updated: November 26th 2013
This is an updated post with a new video guide on How To Slice Hasselback Potatoes


Hasselback Potatoes
(Printable Recipe)

Ingredients

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 min…

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up!

Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video.

UPDATED: November 26th 2013
This is an updated post with a new photo and video cooking guide.







Dumplings

Ingredients

200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Shaoxing Wine or Sake
1/2 Tbsp Sug…