/ Sunday, February 8, 2009 / 3 Comments / , ,

Salted Vegetable Soup

Okay, this is another simple soup recipe to prepare at home. The soup is prefect for a cold weather and sometimes I would add an extra block of tofu just to soak up the saltiness of the salted vegetable. They can be a meal by itself or have them with some steamed rice.

Salted Vegetable Soup
(Printable Recipe)


1 Packet (250 g) Salted Vegetable
1 Block (500 g) Medium Firm Tofu, cut into cubes
4 Slices Ginger
2 Tomatoes, quartered
2 Pickle Plums
6 Cups Chicken Stock
Sea Salt to taste


Soak the salted vegetables for about 15 minutes. Drain and cut into smaller pieces.

In a large pot, add the chicken stock, salted vegetables, ginger, tofu, pickle plums and tomatoes. Bring it to a boil and let it simmer for about 30 to 40 minutes. Season the soup with sea salt if necessary. Serve immediately.

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  1. This is one of my favourite soups!

  2. Hey pigpigscorner, this is one my favorite soup too.

  3. Loved this soup during my first trimester .. lifts up my appetite!



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