This is another effortless, but yet, delicious eggs dish. Try making it, Fried Eggs With Tomatoes. Check out the recipe here.
Recipe adapted from Sichuan Cookery By Fuchsia Dunlop
Fried Eggs With Tomatoes
4 Medium Eggs
200 g Fleshy Tomatoes (about 2)
Freshly Ground White Pepper
3 Tbsp Peanut Oil
Beat the eggs together and season with salt and pepper to taste. Cut the tomatoes in half and slice the scallions.
Add peanut oil in a wok and heat over high flame until smoking. Pour in the egg mixture. As soon as the egg has formed a skin over the base of the wok, add the tomatoes. Then wait until the egg is half-cooked and mix everything together. Stir-fry gently until the egg is just cooked and the tomatoes just hot. (Don't overcook the egg: it should remain light and fluffy.) Toss in the scallions, stir once or twice and then tip into a serving dish.