You ought to try out my Fried Tamarind Prawns recipe. If you're into prawns, like me, you should like this. Simply delicious! Sweet, sour, and salty!
Fried Tamarind Prawns
450 g Medium Prawns, shell intact
80 g Tamarind Pulp
1/2 Cup Water
1/2 tsp Sea Salt
5 to 6 Tbsp Peanut Oil
Mix the tamarind pulp with water and salt. Marinate the prawns for about 20 minutes.
Drain the prawns and heat the oil on medium to high heat. Fry the prawns in batches and serve immediately.