Skip to main content

Garlic-Sizzled Chicken (Pollo Al Ajillo)


I discovered this great tapas recipe recently, Pollo Al Ajillo. The chicken wings are so crispy and tasty! Make sure you have some fries or bread to dip into the fragrant oil. Do try the recipe, I bet you will like it!


Recipe adapted from Traditional Spanish Cooking By Janet Mendel

Garlic-Sizzled Chicken (Pollo Al Ajillo)

Ingredients


1 kg (2 lb 3oz) Chicken Wings
Sea Salt
Freshly Ground Black Pepper
Paprika-I used 1 1/2 tsp of Paprika & 1 tsp Smoked Paprika
10 Cloves Garlic (2 whole & 8 chopped)
5 Tbsp Olive Oil
1 Bay Leaf
150ml (1/4 pint) Sherry (amontillado or oloroso seco or dry Sherry plus a little Brandy de Jerez)-I used Brandy
Chopped Parsley

Method

Cut off the wing tips and discard (use them for stock). Divide each wing into two joints. Rub the chicken pieces of chicken pieces with, salt, pepper and paprika. Smash two garlic cloves without peeling.

Heat the oil in frying pan or cazuela and add the pieces of the chicken and the 2 garlic cloves. Fry until the chicken is golden. Add the remaining chopped garlic and continue frying.

Then add the Sherry and continue cooking until most of the liquid is absorbed and the chicken is tender, about 20 minutes. Sprinkle with chopped parsley to garnish.


Comments

  1. That is an absolutely amazing looking chicken recipe!

    ReplyDelete
  2. looks at the color on that chicken! amazing.

    ReplyDelete
  3. these look scrumptious! will try on the grill once the rain stops

    ReplyDelete
  4. looks totally delicious and amazing...can't wait to try it.

    ReplyDelete
  5. Love your site. I was happy to see a local foodie.
    At least I know I should be able to find the ingredients you use when I try a recipe.

    ReplyDelete
  6. Looks absolutely delicious! Love the colour, looks so appetising.

    ReplyDelete
  7. Just stumbled upon your post. Your chicken looks fantastic! Sounds delicious with the garlic.

    ReplyDelete
  8. @Jason @ Jason's BBQ Adventures: They are tasty too!

    @LK- Healthy Delicious: Thanks :)

    @saucy apron: I like cooking outdoors too!

    @Joanne Choi: Do try making them and let me know the results.

    @Lori E: Thanks and yes, you can find most of the ingredients from my site in Vancouver.

    ReplyDelete
  9. @pigpigscorner: Thanks. I'm thinking of making them again ;)

    @- bcgw: Thanks.

    @aliefrahman: Thanks.

    @lisaiscooking: Thanks for the stumble. Hope you will try the recipe too :)

    ReplyDelete
  10. I just made this and it was wonderful my daughter loved it as well

    ReplyDelete
  11. my mouth is watering... you have a really delicious blog! Cheers!

    ReplyDelete
  12. im just wondering.. what can you use if there's no sherry available? what substitute can we use? im planning to cook this dish on my girlfriend's birthday.. i hope you answer soon.. thanks!

    ReplyDelete
  13. @a-anntot: You can substitute the sherry with brandy. Or you can check out http://www.gourmetsleuth.com/alcoholsubstitutes.htm about alcohol substitutes for cooking. Good luck and have fun and cooking :)

    ReplyDelete
  14. Made these for the family tonight & was a big hit. I love recipes that have few ingredients but are big on taste. Thanks for sharing!

    ReplyDelete
  15. These are amazing!! So easy and delicious. Thank you for this recipe :)

    ReplyDelete
  16. Hi

    I was wondering what size skillet did you use to cook all those wings in one application. Also, you have a bay leaf listed in the ingredient list, when is this incorporated into the dish.

    ReplyDelete
  17. @Jackie: If I'm not mistaken I used the 24cm sized skillet and cooked the chicken in 2 batches for even heating. Add the bay leaf right after frying all the chicken together with the remaining garlic.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W