Tuesday, May 12, 2009

Spice-Roasted Chicken


This is one of my favorite roast chickens. They are just packed with all the fantastic flavors from the spices used in the recipe. I served the chicken with some Spicy and Sweet Soy Sauce. Optional of course, I like it as it adds some spiciness to the chicken when eaten with steamed rice. Simply delicious!


Spice-Roasted Chicken


Ingredients


1 Whole Chicken

1 Tbsp Lemongrass Powder
2 Tbsp Galangal Powder
1 Tbsp Chili Powder
1 1/2 tsp Sea Salt
A Pinch Of Turmeric
3 Tbsp Vegetable Oil

Method

Combine all the marinate ingredients. Rub all over the chicken and marinate for about 3 hours.

Preheat the oven to 425˚F. Arrange a baking tray, chicken breast side down and roast for about 1 hour 10 minutes or until the chicken is fully cook.

Cut the chicken into pieces and serve at room temperature.

Author

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7 comments:

  1. I dont think that that chicken could possibly look more tasty. What a beautiful meal!

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  2. yum!!i always like my dish spicy..look at the chopped small chillies on top! could almost smell the spice roasted chicken here :)

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  3. this is the most perfect roasted chicken i have ever seen. mmmmmmmm. invite me over next time you decide to whip this up! haha.

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  4. You certainly get my pick for the best food photographer out of all my subs...always so clean and yummy!

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  5. @finsmom:Thank you!

    @sofood: Ha Ha! Thanks for the comment.

    @Katie: Okay!

    @thestudioscook: Thanks.

    @604foodtography: Wow! Thanks :-)

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  6. you think this will work with cornish game hen chicken? Thanks

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