/ Tuesday, May 12, 2009 / 7 Comments / , ,

Spice-Roasted Chicken

This is one of my favorite roast chickens. They are just packed with all the fantastic flavors from the spices used in the recipe. I served the chicken with some Spicy and Sweet Soy Sauce. Optional of course, I like it as it adds some spiciness to the chicken when eaten with steamed rice. Simply delicious!

Spice-Roasted Chicken


1 Whole Chicken

1 Tbsp Lemongrass Powder
2 Tbsp Galangal Powder
1 Tbsp Chili Powder
1 1/2 tsp Sea Salt
A Pinch Of Turmeric
3 Tbsp Vegetable Oil


Combine all the marinate ingredients. Rub all over the chicken and marinate for about 3 hours.

Preheat the oven to 425˚F. Arrange a baking tray, chicken breast side down and roast for about 1 hour 10 minutes or until the chicken is fully cook.

Cut the chicken into pieces and serve at room temperature.

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  1. I dont think that that chicken could possibly look more tasty. What a beautiful meal!

  2. yum!!i always like my dish spicy..look at the chopped small chillies on top! could almost smell the spice roasted chicken here :)

  3. this is the most perfect roasted chicken i have ever seen. mmmmmmmm. invite me over next time you decide to whip this up! haha.

  4. That looks delicious!

  5. You certainly get my pick for the best food photographer out of all my subs...always so clean and yummy!

  6. @finsmom:Thank you!

    @sofood: Ha Ha! Thanks for the comment.

    @Katie: Okay!

    @thestudioscook: Thanks.

    @604foodtography: Wow! Thanks :-)

  7. you think this will work with cornish game hen chicken? Thanks



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