These are scrumptiously decadent Crispy Tortillas Filled With Chocolate And Bananas. I made this snack during the recent school holidays, and it has quickly become one of our favorites. Do try this recipe as I think you will like it too!
Crispy Tortillas Filled With Chocolate And Bananas
About 1/2 tsp of Unsalted Butter, divided
2 (8”) Flour Tortillas
40 g Bittersweet Chocolate Chips, divided
40 g Milk Chocolate Chips, divided
1 Large Banana, sliced
Heat a large non-stick pan over medium heat and add in the butter. Gently tilt the pan to distribute the melted butter evenly. Then scatter one side of the tortilla with a layer of chocolate chips, sprinkle with a small pinch of sea salt, and top with another layer of banana slices.
Fold the tortilla in half and then carefully flip over. Continue cooking, pressing down lightly with a spatula, until its other side is golden brown, crispy, and the chocolate has melted.
Slide the tortilla onto a plate lined with greased proof paper or paper towel, and repeat with the remaining butter, tortilla, chocolate chips, sea salt, and banana. To serve, cut each quesadilla into 2 or 4 wedges.