Skip to main content

Avocado Pesto Sandwich


This is probably the simplest and yet, one of the most decadent Avocado Pesto Sandwich I have ever put together! The sandwich is made with toasted whole-wheat bread with fresh mozzarella and slathered with a generous portion of avocado pesto. Simplicity at its best.

Avocado Pesto Sandwich

Ingredients

1 Large Avocado, mashed
3 Tbsp Pesto
Lemon Juice
Sea Salt
Freshly Ground Black Pepper
200 g (1 Ball) Fresh Mozzarella, sliced into 8 pieces
4 Slices Whole-Wheat Bread

About ½ Tbsp of Extra-Virgin Olive Oil

Method

Preheat the oven to 425˚F. Line a baking sheet with parchment paper.

Combine the mashed avocado, Pesto, mix well and season with lemon juice, sea salt, and black pepper. Set aside.

Brush one side of each bread slice with olive oil. Place the bread slices, oiled side down, on the prepared baking sheet. Layer Mozzarella on two slices of bread and season lightly with salt and pepper. Toast in the oven for about 6 to 7 minutes, or until the cheese has melted and the bread is toasted. Remove from the oven and slathered avocado pesto on the bread and press the sandwiches together firmly.

Serves 2

Comments

  1. Do I want to bite into this? Right this second? Ummm... absolutely. Like. RIGHT NOW!

    Great photo and recipe!

    ReplyDelete
  2. This is a healthy sandwich; and full of flavours in that homemade pesto! Wish I can have one now! Looks real yummy though I am not a fan of avocado but I would like to give it a try.

    ReplyDelete
  3. i have a gluten allergy so i rarely eat grains, but i would definitely have this on a rare cheat day (with gluten free bread of course). so relish: thanks! :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W