Here's a great afternoon tea hors d'oeuvre or lunch box sandwich that’s really easy to make, Egg Salad Pinwheel Sandwiches. All you need is a loaf of horizontally sliced bread and egg salad. Just allow the sandwich to chill before slicing and serving. Enjoy!
Egg Salad Pinwheel Sandwiches
1 Loaf of White or Whole Wheat Sandwich Bread, horizontally cut into 6 to 7 slices
8 Large Hard-Boiled Eggs, peeled and grated
6 to 7 Tbsp Mayonnaise
A pinch of Paprika
3 Stalk Scallions, finely sliced
1 Tbsp Lemon Juice
Sea Salt to taste
Some Freshly Ground Black Pepper
Unsalted Butter, softened
Make the egg salad: In a medium bowl, combine grated eggs, mayonnaise, paprika, scallions, lemon juice, and season with salt and pepper.
Remove the crusts from the bread. Flatten the bread lightly with a rolling pin. Spread each slice of bread with butter and top with egg salad. Spread the filling evenly with a knife. Roll up into a short cylinder. Wrap each roll tightly with plastic wrap. Refrigerate for at least 2 hours, or overnight, before slicing.
Makes 20 to 25 sandwiches