Monday, September 24, 2012
Bacon And Cheese Stromboli
These Bacon and Cheese Stromboli is a breeze to make! Basically, they are just great tasting rolled-up pizza. I used ready made pizza dough with lots of cheese, scallions, and crumbled bacon.
Bacon and Cheese Stromboli
1 (391g) Pillsbury Pizza Crust
1 Cup Shredded Mozzarella Cheese
3 Scallions/Green Onions, sliced
¼ Cup Crumbled Crispy Bacon
1 Tbsp Extra Virgin Olive Oil
A few pinches of Red Chili Flakes
Freshly Ground Black Pepper
Preheat the oven to 400˚F. Line a baking tray with parchment paper.
Unroll the dough and brush with olive oil. Scatter the scallions over the dough, follow by the cheese, chili flakes, bacon, and season with salt and pepper. Roll up the long side, tuck the short sides in and slide onto the baking tray, seal side down. Make a few cuts on top of the dough and brush lightly with olive oil. Bake for about 20 minutes or until cooked through and browned. Leave to cool slightly before serving.