/ Monday, September 24, 2012 / 2 Comments / , ,

Bacon And Cheese Stromboli

These Bacon and Cheese Stromboli is a breeze to make! Basically, they are just great tasting rolled-up pizza. I used ready made pizza dough with lots of cheese, scallions, and crumbled bacon.

Bacon and Cheese Stromboli


1 (391g) Pillsbury Pizza Crust

1 Cup Shredded Mozzarella Cheese

3 Scallions/Green Onions, sliced

¼ Cup Crumbled Crispy Bacon
1 Tbsp Extra Virgin Olive Oil
A few pinches of Red Chili Flakes

Sea salt

Freshly Ground Black Pepper


Preheat the oven to 400˚F. Line a baking tray with parchment paper.

Unroll the dough and brush with olive oil. Scatter the scallions over the dough, follow by the cheese, chili flakes, bacon, and season with salt and pepper. Roll up the long side, tuck the short sides in and slide onto the baking tray, seal side down. Make a few cuts on top of the dough and brush lightly with olive oil. Bake for about 20 minutes or until cooked through and browned. Leave to cool slightly before serving.

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  1. I used to make this for the Piggies and looking at yours makes me drool and now I am inspired to make stromboli again :)



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