This is one of those dishes that doesn't require a recipe! Well actually, only two main ingredients are required to make this tasty Bacon Baked Potatoes. You can either slice the potatoes a bit thicker à la Hasselback style, or simply slice the potatoes and place them on a baking dish or tray. Then, place the bacon slices between the potatoes and bake! That's it! Just remember to sprinkle some sea salt and freshly ground black pepper when it's out from the oven.
Bacon Baked Potatoes
8 Large Fingerling Potatoes, scrubbed
8 Rashers Smoke Bacon, cut into 1/8 inch Strips
Fresh Rosemary (optional)
Preheat the oven to 425˚F/220˚C.
Line a small baking tray with parchment paper or lightly oiled a baking dish.
Slice the potatoes (about ¼ inch) and place them on a baking dish. Place the bacon slices between the potatoes. Top with some rosemary leaves, if using. Bake the potatoes for about 40 to 45 minutes or until the bacon and potatoes turn crispy. Remove from the oven and season with sea salt and black pepper.