Friday, September 21, 2012

Bacon Baked Potatoes


This is one of those dishes that doesn't require a recipe! Well actually, only two main ingredients are required to make this tasty Bacon Baked Potatoes. You can either slice the potatoes a bit thicker à la Hasselback style, or simply slice the potatoes and place them on a baking dish or tray. Then, place the bacon slices between the potatoes and bake! That's it! Just remember to sprinkle some sea salt and freshly ground black pepper when it's out from the oven.


Bacon Baked Potatoes

Ingredients

8 Large Fingerling Potatoes, scrubbed
8 Rashers Smoke Bacon, cut into 1/8 inch Strips
Sea Salt
Black Pepper
Fresh Rosemary (optional)

Method



Preheat the oven to 425˚F/220˚C.


Line a small baking tray with parchment paper or lightly oiled a baking dish.

Slice the potatoes (about ¼ inch) and place them on a baking dish. Place the bacon slices between the potatoes. Top with some rosemary leaves, if using. Bake the potatoes for about 40 to 45 minutes or until the bacon and potatoes turn crispy. Remove from the oven and season with sea salt and black pepper.

Author

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11 comments:

  1. Oh wow... this is brilliant. We'll slice our potatoes this way next time and place some bacon between them. Looks really yummy :)

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  2. That's a great way to serve potatoes!

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  3. What an awesome way to roast potatoes! Thanks for sharing this brilliant idea. I know my children are going to love this.

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    Replies
    1. You are welcome. Hope you like the recipe.

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  4. They look incredible! If in doubt, add bacon :)

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  5. How simple and delicious. And it's true. Bacon makes it all better.

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