/ Thursday, December 26, 2013 / No comments / Appetizers and Snacks , Asian , Malaysian , Vegan , Vegetables , Vegetarian , Video Tutorial
How To Make Fried Banana Chips
Vegetable Oil, for frying
Peel and slice plantains with a mandoline. (refer to the video tutorial)
Heat oil in a fryer or wok over medium-high heat (about 350˚F). Place a slice of plantain at a time and deep-fry until crisp and golden in color. Drain on a paper towel, sprinkle some sea salt and let cool completely before serving.