Thursday, December 26, 2013

Banana Chips

How To Make Fried Banana Chips


Plantains, peeled
Sea Salt
Vegetable Oil, for frying


Peel and slice plantains with a mandoline. (refer to the video tutorial)

Heat oil in a fryer or wok over medium-high heat (about 350˚F). Place a slice of plantain at a time and deep-fry until crisp and golden in color. Drain on a paper towel, sprinkle some sea salt and let cool completely before serving.


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