Saturday, December 21, 2013

Chocolate Hazelnut Cookies



This is another simple yet delicious cookie that I love to bake. Basically, you will need equal weight of butter, flour, ground hazelnuts, and half portion of sugar. This recipe yields about 80 small cookies but if you want you can easily adjust the recipe to bake the amount you wanted.

Christmas is only a few days away so I hope this Christmas season brings you joy, happiness, and a wonderful holiday. Be sure to check out my YouTube channel and don’t forget to subscribe. Thanks everyone.





Chocolate Hazelnut Cookies

Ingredients

250 grams Unsalted Butter, softened (@room temperature)
125 grams Sugar
250 grams All-Purpose Flour
250 grams Ground Hazelnut
1/4 tsp Sea Salt
1 tsp Vanilla Paste/Extract
80 pieces Bittersweet Chocolate Chips

Method

Preheat oven to 325˚F/170˚C. Lined two cookie sheets with parchment paper.

Place butter and sugar in a large mixing bowl. Mix well with a wooden spoon. Then mix in vanilla paste/extract. Stir in the salt, flour, and ground hazelnut. Use your hand or spatula to mix the dough until well blended.

Roll the dough mixture into 80 small balls (about 10 to 12 grams each) and press a piece of chocolate chip on top of each cookie. Bake for about 18 to 20 minutes. Remove the cookie and let it cool a few minutes. Then transfer to a rack and let cool completely.

Makes 80 cookies

Author

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2 comments:

  1. Hi Angie have a happy and blessed Christmas and all the best for the new year.

    ReplyDelete
  2. these look absolutely delicious ! i have a bar of sea salt chocolate waiting for me on my bedside table, I may have to save it to make these!

    ReplyDelete