Skip to main content

Purple Sweet Potato Ondeh Ondeh





Purple Sweet Potato Ondeh Ondeh

Ingredients



500 grams Purple Color Sweet Potato Flesh (3 Medium, about 720g)
120 grams Glutinous Rice Flour
20 grams All-Purpose Flour

Filtered Water, adjust accordingly
150 grams Gula Melaka (Palm Sugar), finely chopped
150 g Grated Coconut

1 Pandan leaf, cut into 1 ½ pieces
A Pinch Of Sea Salt



Method


Boil the sweet potatoes in a medium pot until tender, 20 to 30 minutes, depending on size of potatoes. 

When cool enough to handle, mash the potatoes in a potato riser or masher. (If you are using a masher, you will have to peel the potatoes first)

In a large bowl, combine the mashed sweet potato with glutinous rice flour, all-purpose flour, knead, and add water gradually to form soft dough.

Mix the grated coconut with pan leaf, and a pinch of salt and steam for about 2 - 3 minutes and let it cool completely. 



Bring a pot of water to boil. Pinch a small piece of dough (about 15 g each) and flatten lightly. Fill the center of the dough with palm sugar. Roll them in your palm to form a smooth ball and cook the ondeh ondeh in the boiling water. When the ondeh ondeh float to the surface, remove them with a slotted spoon and shake off the excess water. 

 Coat the ondeh ondeh with grated coconut and serve immediately.

Makes about 40 balls

Comments

  1. Hi Angie,

    Which rice flour brand would you suggest to make this ondeh-ondeh? Thanks!

    ReplyDelete
  2. Hi Angie my gula melaka seeps through the ondeh ondeh when i added small bits of gula melaka. When I attempted big bits of gula melaka it doesnt melt within and was still quite solid in my ondeh ondeh after boiling. Any tips on this?

    ReplyDelete
  3. Try finely chop the Gula Melaka, and cook the ondeh-ondeh right after you roll them. Hope this help...Thanks for the feedback.

    ReplyDelete
  4. Hi Angie, why do you need to use All-Purpose Flour?

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..

Updated: November 26th 2013
This is an updated post with a new video guide on How To Slice Hasselback Potatoes


Hasselback Potatoes
(Printable Recipe)

Ingredients

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 min…

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up!

Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video.

UPDATED: November 26th 2013
This is an updated post with a new photo and video cooking guide.







Dumplings

Ingredients

200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Shaoxing Wine or Sake
1/2 Tbsp Sug…