/ Thursday, November 20, 2008 / 2 Comments / , ,

Fried Rice With Beef

Okay, here is the recipe for fried rice with beef:)

Beef Fried Rice


5 cups cooked Cold Rice
200g Rib-Eye Steak, cut into small strips
3 Tbsp Peanut Oil
4 cloves garlic, chopped
4 Eggs, lightly beaten
1/2 Yellow Onion, diced
3 stalk Scallions, chopped
2 Tbsp Light Soy Sauce
2 Tbsp Dark Soy Sauce
Sea Salt to taste
Freshly Ground White pepper


Saute the chopped garlic with 2 Tbsp of peanut oil on a low heat until golden brown and crisp. Then set aside.

Beat the eggs with a pinch of salt and some white pepper. Cook until they are set and break them into smaller pieces. Then set aside.

Turn the heat on high and saute the beef and then set aside.

With the remaining peanut oil, add the yellow onions and rice. Stir briefly and add the rest of the ingredients.

Stir quickly and add the light and dark soy sauce and season with sea salt and freshly ground white pepper. To serve, top with some chopped scallions.

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  1. Hi Angie, I'm learning how to improve on my fried rice. Noticed that you added onion together with the rice. Won't it taste better if you sauté the onion first, alike the garlic?

  2. @Cooking Mama: The onion will be too soft if cook the same way as garlic. In this recipe you want the onion to have a little crunch. Thanks and do try to make them.



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