This is one way of using leeks in chinese dishes. An easy stir fry and tasty too! You should give it a go!
Stir-Fry Leeks With Tofu
2 medium Leeks, sliced
2 Red Chillies, sliced
2 Pcs (350 g) Firm Tofu, sliced
3 cloves Garlic, chopped
150 g Prawns, shelled
1 Tbsp Oyster Sauce
2 tsp Light Soy Sauce
1/2 tsp Ground White Pepper
1 tsp Cornstarch, mix with 4 Tbsp water
2 Tbsp Peanut Oil
Sea Salt to taste
Heat the peanut oil in a wok, saute the firm tofu until lightly brown and set aside.
Add the garlic and saute until fragrant. Then add the prawns, red chillies, oyster sauce and light soy sauce and saute.
Then add the leeks and give it a quick stir and mix in the tofu, cornstarch mixture, ground white pepper and sea salt to taste.