Thursday, November 13, 2008

Oatmeal with Chocolate Chips and Sultanas Cookies

Is that the most longest cookie name or what? I would like to think that. So this is a healthy cookie. Remember, its oats! Well, not quite... Especially with the amount of butter in the mixtures... But, I suppose it's okay to have them once in awhile, right?

Oatmeal With Chocolate Chips And Sultanas Cookies

2 cups Rolled Oats
1 3/4 Cup All-Purpose Flour
3/4 cup Brown Sugar
1/2 cup Sultanas
1/2 cup Semi-Sweet Chocolate Chips
2 Sticks (1 Cup/225g) Unsalted Butter, melted
1 large Egg, beaten
1/2 tsp Sea Salt
1 tsp Baking Powder


Preheat the oven to 180˚C. Line the baking tray with a parchment paper.

In a large mixing bowl, combine all the dry ingredients. Then mix in the butter and egg. Scoop about 1 1/2 to 2 Tbsp of cookie mixture and shape into flat rounds.

Bake for 25 minutes or until the cookies are golden in color.


If you like this post follow us on: Facebook & Twitter

  • Share to Facebook
  • Share to Twitter
  • Share to Google+
  • Share to Stumble Upon
  • Share to Evernote
  • Share to Blogger
  • Share to Email
  • Share to Yahoo Messenger
  • More...
Blog Widget by LinkWithin


  1. Thank you so much for this delicious recipe! I baked them with 1.5 tsp per cookie (and reduced cooking time to 13 minutes per batch), and they are beautiful fresh out of the oven. And at the miniature size, only 57 calories per cookie!


My Youtube Channel