Well, after so many days of rich food, I decided to make a salad to accompany my fried rice with beef. I will post the fried rice recipe tomorrow. My family loves salads, or rather greens. This is one of our favorite Asian Salads! It's sweet, tangy and sour! I hope you guys will like it too.
Wednesday, November 19, 2008
Green Mango Salad With Grilled Beef
1 Tbsp Light Soy Sauce
1 Tbsp Fish Sauce
1 Tbsp Sugar
2 tsp Ground Lemongrass
350g Rib-eye Steak
2 Green Mango, julienne
2 Shallots, thinly sliced
2 Tbsp Thai Basil, julienne
2 Tbsp Cilantro, julienne
2 stalk Scallions, chopped
3 Tbsp Mint Leaves, coarsely chopped
10 to 15 Grape Tomatoes, halved
1 clove Garlic, finely chopped
1 Lime, juiced
3 Tbsp Sugar
3 Tbsp Fish Sauce
4 Birds-Eye Chillies (Thai Chillies)
Marinate the beef for at least 2 hours. Grill the beef to your likings. Then let it rest and then slice the beef.
Prepare the salad dressing, add the chopped garlic, sugar, fish sauce, chillies and lime juice.
In a large serving bowl, combine the grilled beef, mangoes, shallots, Thai Basil, mint Leaves, cilantro, tomatoes, scallions and the dressing. Toss and serve immediately!