/ Thursday, November 6, 2008 / No comments / Chinese , Rice and Beans
Hey everybody! Well today's post is gonna be about, yup according to the title, Fried Rice! First of all, this is a special post for Foodbuzz's "24 hours,24 meals,24 blogs". You can read all about it here. Foodbuzz does great things for all foodies all over the world. To me, they are the best source for everything, food!
So, I'm thinking why don't I make something that is universal or going to be universal. The versatile of Rice! This is an easy fried rice to cook and I'm pretty sure, many people will enjoy cooking and savour them! Like my kids! My daughter even had two bowls!
3 cups of cooked Rice
5 cloves Garlic, chopped
3 scallions, chopped
5 eggs, lightly beaten
150g Prawns, chopped
2 Chinese Sausages, sliced
3/4 cup Frozen Peas, thawed
Freshly Ground White Pepper
3 Tbsp Peanut Oil
Saute the chopped garlic with peanut oil on a low heat until golden brown and crisp. This will bring out the sweetness of garlic. Then set aside.
Saute the prawns on a high heat until they turn pink and set aside.
Saute the chinese sausages in high heat briefly until they are brown and set aside.
Beat the eggs with a pinch of sea salt and some white pepper. Cook until they are set and set aside.
Now for the easiest part of the cooking process, put the rice and all the rest of the ingredients on high heat and stir for 8 to 10 minutes. Season with soy sauce, sea salt and freshly ground white pepper. To serve, top the fried rice with some chop scallions!
and the final result..
Tada! Simple and delicious!