/ Sunday, April 12, 2009 / 4 Comments /

Pineapple Salsa

Okay, besides serving seafood with mango salsa, I also like having them with pineapple salsa. At the moment, there are plenty of pineapples in stores and they are well priced too. So, why not get some and make this tasty salsa?

Pineapple Salsa


1/2 Medium Size Ripe Pineapple
1 Small Red Onion, finely diced
1 Small Green Pepper, diced
1 Small Size Lime, juiced
1 Tbsp Palm Sugar
1 Red Chili, chopped
2 Thai Bird's Eye Chilies, chopped
1/4 Cup Chopped Fresh Mint Leaves


Combine all the salsa ingredients. Serve immediately.

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  1. This will be good for any poultry dish, I am thinking. So refreshing.

  2. I love pineapple salsa like this! It goes great with just about anything!

  3. @tigerfish: Yes, poultry would be great too.

  4. @LK-Healthy Delicious: I think so too and thanks for the comment.


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