/ Sunday, April 12, 2009 / 4 Comments / Condiments and Sauces
Okay, besides serving seafood with mango salsa, I also like having them with pineapple salsa. At the moment, there are plenty of pineapples in stores and they are well priced too. So, why not get some and make this tasty salsa?
1/2 Medium Size Ripe Pineapple
1 Small Red Onion, finely diced
1 Small Green Pepper, diced
1 Small Size Lime, juiced
1 Tbsp Palm Sugar
1 Red Chili, chopped
2 Thai Bird's Eye Chilies, chopped
1/4 Cup Chopped Fresh Mint Leaves
Combine all the salsa ingredients. Serve immediately.
Labels: Condiments and Sauces