Okay, besides serving seafood with mango salsa, I also like having them with pineapple salsa. At the moment, there are plenty of pineapples in stores and they are well priced too. So, why not get some and make this tasty salsa? 
Pineapple Salsa
Ingredients
1/2 Medium Size Ripe Pineapple
1 Small Red Onion, finely diced
1 Small Green Pepper, diced
1 Small Size Lime, juiced
1 Tbsp Palm Sugar
1 Red Chili, chopped
2 Thai Bird's Eye Chilies, chopped
1/4 Cup Chopped Fresh Mint Leaves
Method
Combine all the salsa ingredients. Serve immediately.
Sunday, April 12, 2009
Pineapple Salsa
Labels:
Condiments and Sauces
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4 comments:
This will be good for any poultry dish, I am thinking. So refreshing.
I love pineapple salsa like this! It goes great with just about anything!
@tigerfish: Yes, poultry would be great too.
@LK-Healthy Delicious: I think so too and thanks for the comment.
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