This is a simple and yet very delicious Steamed Mussels recipe. Just make sure you have plenty of bread to soak up all the lovely broth. Enjoy!
650 g Mussels
2 Cloves Garlic, chopped
3 Slices Ginger, minced
2 Kaffir Lime Leaves, thinly sliced
2 Lemongrass, thinly sliced
5 Thai Bird's Eye Chilies, chopped
1 Cup Thai Basil
3/4 - 1 Lime, juiced
1 1/4 Cup Prosecco
2 Tbsp Olive Oil
Sea Salt To Taste
Freshly Ground Black Pepper
In a large saucepan on high heat, add the olive oil. Toss in the garlic, ginger, lime leaves, lemongrass, chilies and gives it a quick stir.
Mix in the mussels and basil and give it another quick stir. Then add in the Prosecco and close the saucepan with a lid. Cook for 4 to 6 minutes or until all the mussels are cooked. Season the mussels with sea salt, lime juice and some black pepper. Serve immediately.