Stir-Fry Long Bean With Preserved Radish

Fancy having some simple stir-fried vegetable for dinner? If yes, do try this simple and easy stir-fried dish. If you can't get hold of long beans, you may consider using some french beans (green beans) instead. Have a go and happy cooking ;-)


Stir-Fry Long Bean With Preserved Radish

Ingredients

200 g Long Beans, sliced (about 3/4 inch)
200 g ( 1 Packet) Firm Tofu, diced
3 Tbsp Chopped Preserved Radish
3 Cloves Garlic, chopped
2 tsp Oyster Sauce
2 tsp Soy Sauce
2 Tbsp Peanut Oil
A few drizzle of Sesame Oil
2 Tbsp Water

Method

In a wok, heat the peanut oil and fry the tofu until light golden brown in color. Drain well on a paper towel.

Then add the garlic and preserved radish and cook until fragrant. Mix in the long beans and tofu and continue frying for 2 minutes.

Add the oyster sauce and soy sauce and give it a quick stir. Then add the water and adjust the seasoning with sea salt. Continue stirring until the long beans is cooked and drizze some sesame oil before serving.