Skip to main content

Stir-Fry Long Bean With Preserved Radish


Fancy having some simple stir-fried vegetable for dinner? If yes, do try this simple and easy stir-fried dish. If you can't get hold of long beans, you may consider using some french beans (green beans) instead. Have a go and happy cooking ;-)


Stir-Fry Long Bean With Preserved Radish

Ingredients

200 g Long Beans, sliced (about 3/4 inch)
200 g ( 1 Packet) Firm Tofu, diced
3 Tbsp Chopped Preserved Radish
3 Cloves Garlic, chopped
2 tsp Oyster Sauce
2 tsp Soy Sauce
2 Tbsp Peanut Oil
A few drizzle of Sesame Oil
2 Tbsp Water

Method

In a wok, heat the peanut oil and fry the tofu until light golden brown in color. Drain well on a paper towel.

Then add the garlic and preserved radish and cook until fragrant. Mix in the long beans and tofu and continue frying for 2 minutes.

Add the oyster sauce and soy sauce and give it a quick stir. Then add the water and adjust the seasoning with sea salt. Continue stirring until the long beans is cooked and drizze some sesame oil before serving.

Comments

  1. My mom used to cook this dish for us. She will add some peanuts to it too. I really miss eating this.

    ReplyDelete
  2. @ICook4Fun: What a great idea! Thanks and I will try adding some peanuts next time ;)

    ReplyDelete
  3. Hi, can I get your advise on the preserved radish (choy poh).
    I'm confused with the many types sold & unsure which to buy for this recipe.
    1) Minced sweet preserved radish
    2) Minced salty preserved radish
    3) Preserved radish strips

    Thanks.
    Debby

    ReplyDelete
  4. @Debby: #3 Preserved radish strips.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..

Updated: November 26th 2013
This is an updated post with a new video guide on How To Slice Hasselback Potatoes


Hasselback Potatoes
(Printable Recipe)

Ingredients

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 min…

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up!

Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video.

UPDATED: November 26th 2013
This is an updated post with a new photo and video cooking guide.







Dumplings

Ingredients

200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Shaoxing Wine or Sake
1/2 Tbsp Sug…