Today, I'm posting another kuih recipe from Malaysia. This is what's typically known as "Malaysian Doughnuts" which are made with sweet potatoes. The dough is very soft and it's meant to be that way. So, if you are going to try making them, I suggest you sprinkle some extra flour on your palm while shaping the dough. I hope you will give it a try and enjoy!
Kuih Keria (Sweet Potato Doughnuts)
2 Medium Size Sweet Potato (about 500 g),skinned
100 g All Purpose Flour, sifted
30 g Glutinous Rice Flour, sifted
1/2 tsp Sea Salt
Sugar for topping
Oil for deep-frying
Extra All Purpose Flour for dusting
Boil the sweet potatoes until soft and cool completely. Mash and mix with all the flours and salt. Shape into doughnut rings and dust with some flour.
Deep fry the doughnuts over medium heat until golden brown. Drain the doughnuts and coat with some sugar. Serve immediately.