These are Shortbread Raspberry Cookies. They are not traditional Chinese New Year cookies, but this buttery treat is a real crowd-pleaser. Shortbread Raspberry Cookies Ingredients 2 Sticks (227 grams) Unsalted Butter, softened 150 g Caster (Superfine) Sugar 200 g (7 oz/ 1 2/3 cups) Plain (All-Purpose) Flour 2 tsp Baking Powder 1 Egg, Lightly beaten 1 tsp of Vanilla Extract About 200 g (7 oz/ 2/3 cup) of Raspberry or your favorite Jam Method Preheat the oven to 180˚C /350˚F. Line baking sheet with parchment paper. Put the butter and sugar in a good-sized bowl and work them together by hand or with a wooden spoon until combined. Add the flour and baking powder and work them in. Add the egg and vanilla and knead them in until it is all compact and smooth. Cover with plastic wrap and let it rest for at least an hour. Working with a teaspoonful of dough (about 15 grams) at a time, roll the dough between your palms to form small balls and place the balls 2 inches apa...
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