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Showing posts from December, 2016

Mini Hamburgers

These Mini Hamburgers are great for parties as it easy to prepare, looks impressive and tastes really good too.

Cheesesteak Sliders

You will need a lot of napkins and drinks for this fabulous Cheesesteak Sliders. This is the perfect meal to make when you are craving for something meaty and cheesy! The list of ingredients might look long; but, rest assured it's a very simple meal to prepare. Either get your butcher to slice the steak thinly at the store or if you prefer, you can do it yourself at home with a good sharp knife. Just remember to freeze the meat for about 30 minutes before slicing. I prepared some meat seasoning for this recipe, however, if you don't have all the spices, you can substitute with your favorite steak blend spice from the store.

How To Make Mini/Slider Buns

This homemade mini or Slider Buns are soft and taste really good. They are great for Cheesesteak sliders or Mini burgers.

Chicken Rendang

Chicken Rendang does not require much cooking. Just lots of patience and time to allow it to simmer until almost all the coconut and spice mixture are absorbed into the chicken meat and becomes tender.

Braised Short-Ribs With Pappardelle

This is one of my favorite pasta dishes with meat. It's hearty and perfect for the cold winter day.

How To Make Muah Chee (Glutinous Rice Snack With Peanut And Sugar)

This is a traditional-style Muah Chee or Glutinous Rice Snack With Peanut & Sugar. It's a popular Chinese snack. The rice was soaked for a day, steamed and pounded, or in this case with a help of a mixer. The texture of the dough is smooth, elastic and chewy.

Kuih Kosui (Kuih Ko Swee)

This is Kuih Kosui (Ko Swee) or also known as Kuih Lompang in Malaysia, is a popular afternoon snack. The cake is made from palm sugar syrup, coconut milk, rice flour, tapioca starch, wheat flour and grated coconut for coating. It's sweet, soft, chewy and goes really well with a cup of tea or coffee.

Rose Potatoes (Roasted Potatoes With Rosemary And Garlic)

These roasted potatoes are so pretty, and they taste fantastic too. All you need is a few ingredients such as yellow potatoes, rosemary, garlic, and olive oil. These rose shaped potatoes are crunchy on the outside, and the flesh remains soft, and they are simply delicious.