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Showing posts from May, 2017

Tauhu Sumbat (Stuffed Tofu)

This is a simple stuffed tofu snack, enjoyed by many Malaysians. As mentioned in the video, the tofu over here in Vancouver, Canada is very dense. Hence I have to remove some of the flesh to create a pocket, before stuffing it with bean sprouts and cucumber. Otherwise, just make an incision through the middle of the tofu, and stuff with all the vegetables. Serve the fried tofu with some homemade sweet chili sauce. It is simply delicious!

Homemade Sweet Chili Sauce (Malaysian-Styled)

This classic Malaysian styled sweet chili sauce is spicy, sweet, and tangy. It's a great condiment for any savoury snacks, like fritters and fried tofu. You can make the sauce spicier with extra chilies, or sweeter with additional sugar. Keep the sauce in an airtight jar in the fridge for about three to four weeks.

Mapo Tofu (麻婆豆腐)

The versatile and delicious soft Tofu, I just love eating it and so does my family. There are so many ways to prepare tofu as many of you probably know. For this recipe, I have opted to use minced pork, and added some fermented black bean. The result was great. I'm sure it will undoubtedly taste great as well with minced beef or chicken.

Chives Dumplings

Enjoy these delicious Chives Dumplings with some julienne ginger and black vinegar. The dumplings are made with ground pork, Chinese's chives, and ginger. Just two simple steps to cook these dumplings. The first step is to steam the dumplings and the second step is to pan fry them with a little oil. The pan frying gives the dumplings the extra crunch.

How To Make Dumpling Wrappers

This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too.

Pineapple Curry With Prawns

This is a light and refreshing Pineapple Curry with Prawns, made from scratch using fresh chilies, shallots, turmeric, lemongrass, pineapple, and lots of fresh prawns. Last but not least, add some coconut milk to thicken and flavor the delicious and lushes curry sauce. Do give this recipe a try and enjoy!