Skip to main content


Showing posts from February, 2016

Salt and Pepper Shrimps

Salt and Pepper Shrimps is a dish that is often served at Chinese's restaurant. For this recipe, you can also opt to deep-fry the shrimps with shell-on. This is a great dish to serve together with sit-fry vegetables, soup, and steamed rice.  

Baked Sardine Buns

This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It’s made with canned sardines in tomato sauce, and briefly cooked with onion and some spices.

Pineapple Tart/Nastar Rolls

These are Pineapple Nastar Rolls, and you'll need a Nastar cookie mould for this recipe. Learn how to make them with my video tutorial, and Happy Baking. I would like to take this opportunity to wish all my loyal readers who celebrates the Chinese Lunar New Year, Gung Hay Fatt Choy or Gong Xi Fa Cai! May this lunar new year of the monkey bring you an abundance of prosperity, happiness, and great health!    Note: Updated post with a video tutorial guide (Published on 1/29/13)

Kuih Bangkit-Tapioca Cookies

Chinese Lunar New Year falls on Feb 14th this year. So, I thought it would be a great to share a couple more classic cookies’ recipes enjoyed by Chinese families in Malaysia and Singapore during this festive season. This is the recipe for Tapioca Cookies or also known as “Kuih Bangkit”. Obviously, the main ingredient is the tapioca flour itself. The cookies will just melt in your mouth, accompanied with a wonderful fragrant and taste from the coconut milk and Pandan (screw pine) leaves. Note: Updated post with a video tutorial guide