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Showing posts from March, 2016

Spiced Basmati Rice

This lightly Spiced Basmati Rice makes an excellent accompaniment to any vegetable dishes, curries, and meat. I usually serve it with fry okra, and dhal.

Homemade Garam Masala

This is a simple and wonderful Garam Masala, great for flavoring in many dishes. You can always adjust the spices to your liking. Coriander seeds, bay leaf, or fennel seeds are some of the great options.

Crispy Curry Fries

These are Crispy Curry Fries, made with shredded russet potato and seasoned with onion, garlic, curry leaf, curry and chili powder. It's a simple snack, but the taste really good.

Sweet And Sour Chicken

Do you agree with me that this is probably one of the most recognizable Chinese dish around? I just love Sweet And Sour Chicken. Always a hit with kids and of course, adults too. So, if you are a fan of this popular dish, you may want to try this simple yummy version at home. The bite sized cuts of fried chicken thighs are topped with a delicious sweet and sour sauce that’s made of rice vinegar, ketchup, sugar, bell peppers, onion, and some freshly cut pineapples. Just simply serve it with plenty of steam rice. Yum!

Kuih Lepat Ubi Kayu

This simple Kuih Lepat Ubi Kayu is one of my childhood favorite cakes or kuih. It's made with grated tapioca root, palm sugar, coconut milk, and grated coconut . The best thing is, it's gluten-free!