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Showing posts from September, 2008

Steamed Halibut and Stir Fry Hong Kong Kai Lan

Every now and then , I will try to get my kids to eat fish . For dinner , I did a steam ed halibut fillet , and I am glad they enjoyed the fish . Anyway , this is how I cooked the fish ; C hopped up some garlic and red chilies . Cook the garlic until it is light brown in color . Add the chilies and some oyster sauce and cook briefly . Then set the sauce aside . Dry fry some julienne ginger and chop up some scallions for garnishing . Place the fish in a steamer and mix in 1 Tbsp of Chinese Cooking Wine and 1 Tbsp of Light Soy Sauce . Steam the fish over rapid boiling water for about 15 minutes or until the fish is fully cooked . To serve , top the fish with the garlic and chili mixture , scallions and some fried ginger . Serve immediately . As for the Hong Kong Kai Lan : Blanch the clean and cut vegetables with a bit

Hot and Sour Noodles

A nice bowl of noodles for dinner. This type of noodle is also known as Hokkien "Lor Mee" with black vinegar. Simple yet satisfying.