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Fried Small Potatoes

These Fried Small Potatoes are the perfect snack! Find the smallest potatoes available and try making it. I always like fresh home made fried potatoes as opposed to the ones you find in the frozen section of your local grocers. These fried potatoes are crunchy on the outside; but, yet they remain tasty and tender on the inside. Just simply sprinkle some sea salt flakes before serving. Enjoy!

Fried Small Potatoes


1 lb Small Yellow Potatoes
Sea Salt Flakes (I used Maldon brand)
Vegetable Oil for deep-frying


Boil the potatoes in a large pot of salted water until just tender, about 15 to 20 minutes. Drain the potatoes in a colander. When the potato is still warm, press it lightly with your fingers, and peel away some of the skin.

Deep-fry the potatoes over high heat for about 2 to 3 minutes or until they are golden brown in color. Remove the potatoes and on a paper towel and sprinkle some sea salt before serving.


  1. viva las papas arrugadas , y si son con mojo mejor

  2. I love potatoes. I love snack. I love this!!! Thanks for sharing.

  3. I could eat potatoes with every meal, especially some simply seasoned like this - they always fill my tummy in just the right way!

  4. YUMMY YUM YUM!! I bet you could really use your imagination with these! Different spices and such! What great little bite size treats!

  5. Awesome!!!!!! I love this simple, QUICK, Yummy, Recipe!!!!!
    This just made our Hanukkah Dinner.
    -Addy :)
    December, 2012
    With garlic salt is Prima (the best)!!!!!!


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